Food Etiquette

Food Etiquette

When traveling to Nepal, it's important to be aware of the local customs and etiquette when it comes to food. Nepalese people take their food seriously, and certain behaviors that may seem harmless in other cultures can be considered impolite or even dishonest in Nepal. Here are some food etiquette tips to keep in mind:

Eating with your right hand: Nepalese people traditionally eat with their right hand, and it is considered disrespectful to eat with your left hand. If you're not used to this, it may take some practice, but it's important to try to eat with your right hand.

Sharing food: Nepalese people often share their food with others at the table, but it's important to be mindful of hygiene. Sharing a bite or offering someone a taste of your food from your utensil is not considered polite, especially if the food is already in your mouth.

Avoiding unsanitary food: When traveling, it's easy to get caught up in the excitement and try whatever food is available. However, it's important to be cautious and avoid unsanitary food, as it can cause illnesses that may ruin your trip. Keeping some dry foods like nuts, granola bars, or fruits like bananas and oranges can be a good backup plan.

Choosing fresh cooked food: When eating out, it's best to choose restaurants that cook the food fresh, as opposed to pre-cooked meals that have been sitting out for a while. Freshly cooked food will not only be more flavorful but also less likely to cause stomach issues.

Avoiding tap water: It's generally not safe to drink tap water in Nepal, so make sure to only drink bottled or purified water. This also means avoiding ice and brushing your teeth with bottled water.

Tipping: Tipping is not a common practice in Nepal, but it's becoming more common in tourist areas. If you receive good service, it's appropriate to leave a small tip, usually around 10%.

By keeping these tips in mind, you'll be able to enjoy the delicious cuisine of Nepal while respecting the local customs, staying healthy, and being mindful of the local culture.