Turmeric powder from Nepal is taking the international market by storm, as its popularity and demand surge higher than ever. Each year, Nepal produces a whopping 2,500 metric tons of this golden spice, exporting a significant chunk to countries across the globe. In 2020 alone, around 200 metric tons were sent to destinations like India, Bangladesh, Europe, the United States, and Canada.
The enchanting Nepalese turmeric comes in two alluring forms - dried and powdered. Both carry their own unique charm - the dried roots work magic in traditional medicine, while the captivating powder adds an irresistible zest to culinary delights. Whole turmeric, sliced turmeric, and turmeric powder are packaged and shipped internationally in all their dazzling forms.
Nepalese turmeric powder steals the spotlight as the most exported product of its kind. It's a household staple that effortlessly infuses life into dishes like soups, stews, curries, and drinks. It's vibrant color and distinctive taste enhances culinary experiences for home cooks and expert chefs alike.
So what makes Nepalese turmeric powder stand out? Quality is key. Grown through traditional and sustainable practices, this wonder spice boasts superior quality and purity. Local farmers handpick these precious roots using age-old techniques passed down through generations – resulting in a truly special product.
The international market just can't get enough of Nepalese turmeric powder. With its impeccable quality, versatility, and health benefits, it's a prime addition to recipes or supplements worldwide. As Nepal forges ahead with exporting both dried and powdered forms of this golden marvel, it is poised to become a major contender in the global turmeric scene. For importers seeking exceptional turmeric powder with sustainability and social responsibility at its core – look no further than Nepal!