Wild Fruit

Sweet and slightly tangy with a fleshy texture. High in fiber and antioxidants, and used in traditional medicine to treat various ailments including diabetes, liver disorders, and respiratory illnesses.

Sweet and slightly tart with a juicy texture. Rich in antioxidants and used in traditional medicine to treat fever, respiratory illnesses, and diarrhea.

Sweet and succulent with a chewy texture. High in fiber and antioxidants, and used in traditional medicine to treat a variety of ailments including fever and inflammation.

Nepal, a country known for its breathtaking landscapes and cultural richness, offers incredible trekking experiences for adventure lovers. Among the many reasons why trekkers flock to this Himalayan nation is the unique opportunity to witness its diverse flora. One of Nepal's many hidden gems is the Box Myrtle, a versatile plant known for its beauty and myriad uses. For those planning an excursion in the picturesque country, here's why discovering the Box Myrtle during your trek should be on your must-see list.

Sweet and aromatic with a woody flavor. Known for its medicinal properties, particularly for its use in treating digestive disorders and respiratory illnesses.

Sweet and juicy with a delicate texture. High in fiber, potassium, and antioxidants. Used in a variety of culinary dishes and is known for its health benefits.

Sweet and tangy, with a slightly bitter aftertaste. High in antioxidants and used in traditional medicine to treat respiratory illnesses.

Tart and astringent, with a sour and slightly sweet taste. Known for its high vitamin C content and antioxidant properties, as well as its use in traditional Ayurvedic medicine.

Juicy and tart with a slightly sweet flavor. Rich in vitamin C and antioxidants, and used in traditional medicine to treat digestive disorders.