Wild celery (Angelica venenosa) is a plant species found in various regions around the world, including some parts of Asia, Europe, and North America. In Nepal, it is found in the Himalayan region and is sometimes used for medicinal purposes.
While wild celery is not typically considered a dangerous plant, it is important to be cautious when handling it. The plant contains a chemical compound called psoralen, which can cause a reaction when exposed to sunlight. This reaction is known as phytophotodermatitis and can cause skin irritation, blistering, and discoloration. Ingesting the plant can also cause digestive upset.
If you come across wild celery in Nepal, it is best to avoid touching or ingesting it. If you do come into contact with the plant, wash the affected area with soap and water and avoid exposure to sunlight for several days. It is also important to properly identify the plant before using it for any medicinal purposes, as there are other species of celery that may be toxic.
