Introduction To The Himalayan Yew
The Himalayan yew, or Taxus wallichiana as it is scientifically known, is a medium-sized coniferous evergreen yew tree, that can grow up to 10 meters and can be found throughout the Himalayas, which includes Nepal, and certain parts of Southeast Asia. It has the ability to grow in a variety of locations, such as mountain forests and areas with mild temperatures, as well as warmer regions that range between 900 - 3,700 meters in elevation. Its appearance can vary based on where it grows, sometimes resembling a low-branched tree or a large spreading bush. Its shoots are green at first, becoming brown after three-four years.Â
Sporting dark green needle-like leaves and reddish-brown bark, each tree either bears male or female flowers. The female trees produce small, fleshy, bright red or orange-red berry-like structures known as arils which encase a single seed—the tree's reproductive structure. These cones have diameters ranging from 1-2 centimeters. Esteemed for its timber, the wood of the Himalayan yew is hard, dense, and durable with an appealing reddish-brown hue. Â
In Nepal, locals refer to it as Lothsalla, and is mainly found in Central to East Nepal Unfortunately, this incredible tree is now at risk of vanishing. Particularly in India and Nepal, the harvesting of its leaves and bark has led to a staggering decline of up to 90% in some areas. As a result, the IUCN has designated the species as endangered.
The Himalayan Yew is believed to be poisonous. But there are contradictory opinions that only European Yews are poisonous. In any case, we should use any product of The Himalayan Yew only under proper guidance.
Medicinal Benefits of The Himalayan Yew
People have used the Himalayan yew in traditional medicine for a long time. It's even part of an important cancer-fighting drug called paclitaxel (taxol). Some people in the Himalayas make tea from the bark of this tree's stem too. Himalayan Yew is known for its many health benefits, but it's important to remember that it can be toxic as highlighted above, so always follow expert advice and guidance. Here are some ways the Himalayan Yew can help you:
Cancer
The bark, leaves, and branches of the tree have taxanes in them, such as paclitaxel (Taxol) that can fight cancer. Paclitaxel is used to treat cancers like breast, ovarian, lung, and pancreatic ones by stopping cancer cells from growing and splitting.
Heart Health
Some studies say that Himalayan Yew has compounds in it that could be good for your heart. It might lower your blood pressure, enhance blood flow, and prevent blood clotting—all things that could keep your heart healthy.
Traditional Medical Uses
In traditional medicine, the Himalayan Yew was used to treat problems like rheumatism, arthritis, and joint pain. People believe it has properties that lessen pain and inflammation.
Anti-Microbial Properties
The tree displays an ability to fight off certain bacteria and fungi. This means it may be a natural way to create new drugs or treatments against these infections.
Non-medicinal Uses Of The Himalayan YewÂ
Aside from its medical benefits, Himalayan yew is used for other stuff too:
- Timber: The strong but lightweight wood is great for making things like furniture, bows for archery, and musical instruments.
- Foliage: The greenery on this tree can make a yellow dye.
- Bark: Tea made from its bark reportedly has healing powers.
You can find various Himalayan Yew products like tea and roots in shops.
Conclusion
In conclusion, the Himalayan Yew is a helpful tree with many health benefits and other uses. Despite being a highly valued plant, it's under threat because people overuse its leaves and bark. So it's essential that we protect this species by acknowledging how valuable it is in medicine. But there is hope for the Himalayan yew. In Nepal, it can now be found in various protected zones where conservation and propagation efforts are ongoing. Additionally, attempts are being made to cultivate this valuable plant sustainably for its significant role in the medical industry and trade.
