Heart Leaved Moonseed (Gurjo) - Medicinal Uses & Benefits

Heart Leaved Moonseed (Gurjo)

Tinospora cordifolia, also known as gurjo, heart-leaved moonseed, guduchi, or giloy, is an herbaceous vine belonging to the Menispermaceae family. It's native to the tropical regions of the Indian subcontinent and is found in many Asian countries like India, China, and Nepal etc.

Growing Tinospora cordifolia is relatively easy as it can be propagated from seeds or cuttings. The plant thrives in a warm, humid climate and well-drained soil. Although it can tolerate drought, it needs regular watering during its growth period. Its stem, roots, and leaves are essential components for traditional medicine systems.

This plant is highly valued in traditional medicine for its numerous health benefits as mentioned below:

  • Fever: Helps in lowering fever and encouraging perspiration.
  • Jaundice: Aids in treating jaundice by detoxifying the liver and eliminating harmful toxins.
  • Anemia: Assists in addressing anemia by enhancing red blood cell production.
  • Diabetes: Contributes to the regulation of blood sugar levels in the body.
  • Immunity: Bolsters the immune system to protect against infections more effectively.
  • Liver health: Defends the liver from damage and promotes better liver functionality.
  • Respiratory infections: Combats respiratory infections like coughs and colds.
  • Diarrhea: Alleviates diarrhea by lessening inflammation and promoting gut health.
  • Arthritis: Eases pain and inflammation commonly experienced by arthritis sufferers. 
  • Blood sugar level reduction: Helps to lower blood sugar levels among diabetic individuals.
  • Stress relief: Possesses anxiolytic and sedative qualities that help mitigate stress and anxiety.
  • Inflammation reduction: Boasts anti-inflammatory properties that can assuage pain and swelling. 
  • Dengue Treatment: increase platelets and thus reduces complications in dengue fever

It can be consumed in various forms, such as:

  • Fresh juice: Squeeze out the fresh juice from the plant and drink it up.
  • Powder: Dry the plant's leaves, grind them into a fine powder, and have it.
  • Capsules: You can also find Tinospora cordifolia in handy capsule form.
  • Tea: Enjoy a warm cup by steeping the leaves in hot water to make a soothing tea.

Many other commercial products of Tinospora cordifolia like juice, tablets, fresh plant stems, etc. are available in the market.
The plant plays a vital role in the Nepali economy as it's utilized in traditional medicine and provides income for many Nepalese farmers. The primary cultivation regions for Tinospora cordifolia in Nepal include:

  • Dhaulagiri Zone: grown in lower-lying areas 
  • Mid-Western Region: cultivated in the hills and valleys of this area
  • Far-Western Region: in irrigated locations where conditions are more suitable for its growth.

It is important to remember that before using any herbal remedy for medicinal reasons, one should always consult with a healthcare professional and get their opinion.