Nepal is a country with a rich culinary tradition, and non-vegetarian dishes are an important part of its cuisine. Meat is a staple part of the Nepali diet, and there is a wide variety of non-vegetarian dishes that are enjoyed throughout the country. However, certain meats are avoided due to religious or cultural beliefs. Beef is avoided by Hindus, and pork is avoided by Muslims. Cows and oxen are also considered sacred in Hinduism and are not typically consumed.
Despite these restrictions, Nepali non-vegetarian cuisine offers a wide range of flavors and textures. Meat is typically cooked with a blend of spices and herbs, resulting in dishes that are flavorful and aromatic. From spicy curries to grilled meats and savory snacks, Nepali non-vegetarian cuisine has something to offer for every palate.
In addition to meat, Nepalis also enjoy a variety of vegetables, lentils, rice, and bread. Lentils and rice make up the staple dish of dal bhat, which is typically served with a side of vegetables or meat. Dairy products such as milk, yogurt, and cheese are also consumed, with yak cheese being a popular local specialty.
Overall, non-vegetarian dishes are an important and flavorful part of Nepal's cuisine. While certain meats may be avoided, there is still a wide variety of options available to satisfy any non-vegetarian appetite.
Momos: Momos are a popular street food in Nepal, made of a thin layer of dough filled with minced meat (usually chicken or buffalo) and vegetables, then steamed or fried. They are typically served with a spicy tomato or sesame chutney, and are known for their unique flavor and texture.
Sekuwa: Sekuwa is a dish made from grilled meat (usually lamb, chicken or pork) that has been marinated in a blend of spices and herbs, then skewered and grilled over charcoal. It is typically served with a spicy dipping sauce and is known for its tender and smoky flavor.
Sukuti: Sukuti is a dried meat dish made from buffalo, yak, or goat meat, which is sliced thin and then sun-dried. It is often used in soups or stews and has a salty and spicy flavor.
Choila: Choila is a spicy Nepali dish made with grilled or boiled meat (usually buffalo or chicken) that has been marinated in a blend of spices and served with beaten rice. It has a tangy and spicy flavor and is often served as an appetizer.
Bhutan: Bhutan is a dish made from buckwheat flour, water, and spices, which is then rolled into a dough and boiled. It is typically served with a spicy tomato chutney and has a nutty and slightly bitter taste.
Kachila: Kachila is a dish made from raw minced meat (usually buffalo) that has been mixed with onions, spices, and mustard oil. It has a pungent and slightly sour taste and is typically served as an appetizer.
Newari Khaja Set: Newari Khaja Set is a traditional platter of Newari cuisine, which includes a variety of dishes such as choila, bara, and aloo tama. It is typically served as a snack or a light meal and has a spicy and tangy flavor.
Mutton Curry: Mutton Curry is a popular Nepali dish made with tender mutton cooked in a spicy gravy with onions, tomatoes, and a blend of spices. It is typically served with rice or roti and has a rich and savory taste.
Taas: Taas is a dish that is typically made with lamb meat, although it can also be made with other meats such as chicken or buffalo. It is marinated in a blend of spices and herbs, then deep-fried until crispy. It is typically served with a spicy dipping sauce and is known for its tender texture and rich flavor.
Pakku: Pakku is a spicy curry made with goat or buffalo meat, which is cooked in a gravy with onions, tomatoes, and a blend of spices. It is typically served with rice or roti and has a rich and flavorful taste.
